Bilingual recipe for pasta-sauce was recorded in one mis-take at the kitchen table of Holger Adam
Dedicated to Paul Skomsvold and all the travelling musicians I had the pleasure to cook for.
Ingredients for 500g Pasta / Zutaten für 500g Nudeln:
2 cans chopped tomatoes / gehackte Tomaten in der Dose (2 x 400ml)
olive oil, salt, black & red pepper, thyme, oregano, marjoram, rosemary and basil
Olivenöl, Salz, schwarzer & rotet Pfeffer, Thymian, Oregano, Majoran, Rosmarin & Basilikum
This chrome-tape is homedubbed in real-time and released as a handnumbered edition of 35.
Travelling musicians need to eat, promoters need to COOK. In honor of these unsung heroes, we’ll launch the SICSIC KITCHEN TAPES SERIES.These tapes will be available for free when ordering a whole batch of tapes.
With every new batch a new cook & his typical recipe will be introduced!
ATTENTION: FIRST COME FIRST SERVE STYLE! (If the tapes are gone, they are gone …)