sicsic054 – SicSic Recipes – A Kitchen Tape Series

No.01 by Pasta Sauce (The Red One) / Tomatensoße
by Holger Adam (Cooking for Phantom Limbo)



















Additional Infos:

Bilingual recipe for pasta-sauce was recorded in one mis-take at the kitchen table of Holger Adam
in Wiesbaden on March 10th, 2013. Enjoy your meal and send your own recipes (or doctor’s bills) to: holger[at]


Dedicated to Paul Skomsvold and all the travelling musicians I had the pleasure to cook for.


The Recipe


Ingredients for 500g Pasta / Zutaten für 500g Nudeln:


2 cans chopped tomatoes / gehackte Tomaten in der Dose (2 x 400ml)
1 pack sieved tomatoes / passierte Tomaten (500mg)
1 onion / Zwiebel
3 cloves of garlic / Knoblauchzehen
1 tea spoon of honey / Teelöffel Honig
1 bottle red wine / Flasche Rotwein


olive oil, salt, black & red pepper, thyme, oregano, marjoram, rosemary and basil
(or some “italian style” mixed spices).

Olivenöl, Salz, schwarzer & rotet Pfeffer, Thymian, Oregano, Majoran, Rosmarin & Basilikum
(oder eine Gewürzmischung “Italienische Kräuter”).


This chrome-tape is homedubbed in real-time and released as a handnumbered edition of 35.


Travelling musicians need to eat, promoters need to COOK. In honor of these unsung heroes, we’ll launch the SICSIC KITCHEN TAPES SERIES.These tapes will be available for free when ordering a whole batch of tapes.

With every new batch a new cook & his typical recipe will be introduced!


We’re kicking off our series with Holger Adam, Phantom Limbo – Gigs & More-Chef who dedicated the recipe to Paul Skomsvold aka former selves! So give your ears and your belly the real treat.


ATTENTION: FIRST COME FIRST SERVE STYLE! (If the tapes are gone, they are gone …)